NAVADN sandwich is a classic mix of focaccia bread, prosciutto cotto, gauda cheese and served with home-made tartar sauce.

Have you ever heard about "plant meat"?

"Amaze Juicy One" je 100% slovenski brezmesni polpet, ki navdušuje tudi vse mesojedce. Okoli polpeta se nahaja veganska bombetka, humus, rukola, pečen paradižnik,  čebulna omaka, sveže kumare in malo gorčičnega preliva! Slastno! Z drugo besedo VEGAN BURGER.

Most wanted dish for children is a combination of french fries, fried chicken thigh and ketchup. Simple OTROŠKI ČOLN or CHILDREN'S BOAT

GOVEJA TORTILJA - pulled beef "tacos" features also coleslaw, BBQ sauce, arugula and pickled red onions.

A combination well known in Kranj! American burger & fries with ketchup is a proper meal at reasonable price

We offer a good old classic dish GOULASH! Accompanied by three bread dumplings and new onions.

KRANJSKI PISKR is the most traditional Slovenian dish at KluBar gastropub - locally produced traditional smoked pork sausage named Carniolan sausage in a bread bowl with freshly grated horseradish and mustard sauce. It is a lot for one person, so bring your friend with you ;)

Fresh baked sandwich with vegetables. Backed focaccia bread, gauda cheese and tomatoes with added rucola, cherry tomatoes and sour cream. Top tasty summer snack is VEGI SENDVIČ

Food is best when shared... DELI DILA is a great mix of snacks that accompany your beer - check for discount price.

Barely and bean stew with vegetable stubers is the right combination for vegan ričet. Together with Arvaj's Kranj sausage it is also adjusted for passionate meat-eaters. It is simple RICHET!

KLUBAR SOLATA salad is a big bowl of lettuce & veggies, deep-fried chicken thigh, hard-boiled egg, gauda cheese, potato coins with garlic and parsley and mustard vinaigrette.

NAVADN sandwich is a classic mix of focaccia bread, prosciutto cotto, gauda cheese and served with home-made tartar sauce. At breakfast time from 9 till 11 o'clock you get 2 sandwiches for 4€ and 2 sandwiches with 2 eggs for 5€!

Why use only meat for burgers, when one can also make fish burgers? Popular salmon fillet, homemade tartar sauce, rocket, tomatoes, garlic sour cream are the ingredients that make a unique burger or SALMON BURGER

Best of the best! Home made brioche, BBQ sauce, rucola, fresh 100% beef, double cheese, onion marmalade, tomatoes, sour pickles, backed ham and mustard on top. Easy to remember, it is KLUBAR BURGER!

GOVEJI SENDVIČ is full of pulled beef, arugula, fresh cucumbers and pickled red onions, all stuffed in a toasted focaccia bread.

Juicy domestic beef makes a burger juicy, horseradish adds a touch of homeliness. Rocket, fresh cucumbers, vinegar and onion make the burger even fresher. NACUFANC.