ALLERGENIC SUBSTANCES numbered by groups:

1 • cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their cross-species, and products thereof),

2 • eggs and other products from eggs,

3 • peanuts and products thereof,

4 • soybeans and their products,

5 • milk, dairy products (containing lactose),

6 • nuts (almonds, hazelnuts, cashew nuts, American walnuts, Brazil nuts, pistachios, macadamia nuts) and products thereof,

7 • fish, crustaceans and molluscs and products thereof

8 • celery leaves

9 • mustard and sesame seeds and products thereof,

10 • lupines and products thereof,

11 • sulfur dioxide and sulphites at a concentration of more than 10 mg / kg. 

FOOD ALLERGENS according to the numbered above groups

SANDWICHES:

CLASSIC (1,2,5,9), TUNA (1,2,5,9), VEGGIE (1,2,5,9), CHICKEN (1,2,5,9), BEEF (1,2,5,8,9)

ON SPOON

GOLAŽ (1,2,5,8,9), RIČET (1, 8, 9), RIČET S KLOBASO (1, 8, 9), DOMESTIC INDIVIDUAL (1,9)

TORTILLAS

CHICKEN (1,2,5), BEEF (1,2,5,8,9), VEGGIE (1,9), SALMON (1,5,7)

SALADS

AMERICAN SALAD – YOGHURT OVERFLOW (5), AMERICAN SALAD – MUSTARD TOFET (9), BASIC SALAD – YOGHURT TOFET (2.5), BASIC SALAD – MUSTARD TOFET (2.9), VEGI SALAD – YOGHURT (2.5) , VEGI SALAD – MUSTARD TOFET (2,9), KLUBAR SALAD – YOGHURT TOFET (1,2,5), KLUBAR SALAD – MUSTARD TOFET (1,2,5,9)

BURGERS

AMERICAN CLASSIC (1,5,9), KLUBAR (1,5,9), VEGAN BURGER (1,5,9), SALMON BURGER (1,2,5,7), PULLED ( 1,5,8,9)

SHARINGS

CARNIOLAN SAUSAGE IN BREAD BOWL (1,9), SHARE PLATE (1,2,5,8,9), CHICKENCHIPS AND DIPS (1,2,5,8), HOME FEAST IN BREAD BOWL WITH PEČENICA OR CARNIOLAN SAUSAGE( 1,9)

PIZZA

MARINARA (1), MARGERITA (1,5), VEGGIE  (1,5), CLASSIC (1,5), CARNIOLAN (1,2,5), KLUBAR (1,5)

KIDS MENU

KIDS BOAT (1,2,5)

POTATOES

FRIED POTATOES (0), FRIED POTATOES WITH SPICES (2.5), POTATO CHIPS WITH SPICES (0)

EXTRAS

KETCHUP (0), HOMEMADE TATAR SAUCE (5), BBQ SAUCE (9), EGG ON EYE (2), BREAD (1)